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Dal Makhani (Serves 2)
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A conventionally famous Indian dish, Dal Makhani is an essential savory among the people of Punjab and has gained quite a momentum among the other states as well. Its primary ingredients of black lentils (urad) and red kidney beans (rajma) are not only healthy but gives a fascinating taste to the recipe. The refined taste along with the enticing aroma makes Dal Makhani an absolute relish!
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