The specialty dish of Rajasthan, gatte ki sabzi along with tempting paranthas will surely fascinate your taste buds. The aperitive besan dumplings, included into a spicy curd curry along with flavorsome ingredients like, turmeric, red chili powder, cumin, methi and other aromatic spices with butter laced paranthas are indeed a divine combination. Experience the taste of real Rajasthani cuisine.
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