The ideal north Indian dish which is an all-time favorite amongst everyone, Palak Paneer lends a succulent taste to parathas and naans. With soft and juicy paneer chunks cooked tenderly with pureed spinach paste and seasoned with garlic, garam masala, and other spices, this recipe is a wonderful combination of taste and health. The flavorsome spices added to it makes it even more delicious and emanates a strong Indian flavor.
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