The recognizable South Indian dish, which is now a favorite among all, the idli-vada combo is simply irresistible. The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination. The vadas are usually made of urad dal, fresh coriander, green chilies and ginger, finely chopped. The taste is indeed heartwarming!
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