Going vegan: The cure to many problems

Going vegan

With every passing year, the world population is rising and very soon, by 2050 the world’s population is apprehended to rise to 9.6 billion people. So you can very well imagine, the surplus burden on the world’s food resources. As it is, food insecurity and unendurable usage of the environment are two of the most prominent barriers faced by the society. Along with that, the growing necessity of meat, eggs and dairy products in countries, notably China and India is an extra burden which will affect every humankind in the long run.

The latest report from the UN has stated that “a worldwide shift towards a vegan diet is fundamental to protect the world from hunger, poverty and the worst effects of climate change”. The report also mentions that “animal products account for more suffering than producing construction items, like sand or cement.”

Agriculture related to meat and dairy products constitute almost 70% of the world’s freshwater consummate. It also accounts for 39% of the earth’s total land use and 19% of its greenhouse gas emissions.

The above mentioned data has been backed up by a substantial amount of proof administered by Food and Agriculture Organization of the United Nations, who has revealed that “livestock business is one of the most detrimental sections which is growingly affecting the scarce water resources of the world”.

Apart from this, rearing livestock requires a lot of land as compared to rearing vegetables and grains, and also it takes lesser grains and vegetables to feed humans than animals. So won’t it be beneficial to select veggies over meat by raising twice as much food on half as much land and eventually aiding the society?

Many reports and statistics have deciphered that in the recent years, there has been a crucial shift towards vegetarian diet and this trend is being accepted quite easily. The reasons for this movement can be attributed to some of the factors:

  • To conserve a large amount of water
  • To curtail global warming
  • To cut down redundant carbon dioxide (CO2) production
  • To diminish annihilation of wildlife habitat and endangered species
  • To enhance environmental sustainability

 So by shifting our diet away from non-vegetarian foods like meat, eggs, and dairy products to vegetarian foods, usually acquired from plants and similar sources, the world can actually grow an enormous amount of crops and feed a greater section of the starving society. If all the current yields related to livestock rearing, animal feeding, and other productions could be concentrated towards direct consumption, then almost 70% extra sustenance would be accessible, probably catering enough food to conform the necessary requirements of an extraneous 4 billion people.

The rise in vegans and vegetarians have surged up within a few years, and there are several organizations striving to strike the right cord in order to reduce global hunger by providing vegetarian food only. Make a better world by alleviating meat consumption.

iFoodlounge is one of the excellent ways to experience sumptuous vegetarian delicacies, especially if you’re in the mood to try vegan.

Leave a comment

Please note, comments must be approved before they are published